Beep, beep! Calling all aliens!
Never thought Taiwan's foods has hit Malaysia like a storm especially their bubble milk tea and soya-based ice desserts. Everyone seems like addicted to them and it is something not to miss out when visiting KL.
A few weeks before going back to KK, my university close friend decided to "meat" up after hadn't seen each others since ever our university graduation. (I found this interesting new word "meat" from my previous college lecturer where it stands for meet + eat = meat. It is really out of expectation that this word will eventually thought by a lecturer.) We decided to meet up at Mid Valley and after filled our tummy with Japanese ramen for our lunch, we can't wait any longer to have the Taiwanese dessert - Snowflake.
A few weeks before going back to KK, my university close friend decided to "meat" up after hadn't seen each others since ever our university graduation. (I found this interesting new word "meat" from my previous college lecturer where it stands for meet + eat = meat. It is really out of expectation that this word will eventually thought by a lecturer.) We decided to meet up at Mid Valley and after filled our tummy with Japanese ramen for our lunch, we can't wait any longer to have the Taiwanese dessert - Snowflake.
What a long queue and that's means their business is absolutely profitable. Unfortunately, they have met the quota and will not accepting any new application for the franchise.
Since I tried its Best Seller before, so I decided to try the "Grass Jelly Series" and I opt for red beans, pearls and taro for the toppings.
A bowl of refreshing and rejuvenating dessert to cool down your heat body on a hot weather.
Can you imagine that people willing to wait for more than 10 minutes just to have this bowl of dessert? It is so tempting!
Oh! Before I forgot, today is special day - 11.11.2011. Anyone celebrate this special day?
